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Study Online - Online Universities - American Institute of Baking International
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Serves: Worldwide
Enrollment: Rolling
Financial Aid: No
Scholarships: No
Contact Info:
State: Kansas
City: Manhattan
Street: 1213 Bakers Way
ZIP: 66505
Phone: +1-785-537-4750
City: Manhattan
Street: 1213 Bakers Way
ZIP: 66505
Phone: +1-785-537-4750
Certificate Program in Food Safety and Defense
Food safety and Defense program is designed to evaluate your facility's level of food security. The assessment includes a thorough review by a highly skilled auditor. The following are courses this program include:
• Food security
• Outside grounds/roof
• Employee and visitor
• Material receiving
• Facility operations
• Finished goods/storage
Our curriculum reviews the following topics: introduction to food safety, methods of sanitation, self-inspection, foreign material control, developing a pest control program, maintenance, developing a cleaning program, applications of cleaning compounds, factors affecting cleaning efficiency, sanitizing, employee training and HACCP.
• Food security
• Outside grounds/roof
• Employee and visitor
• Material receiving
• Facility operations
• Finished goods/storage
Our curriculum reviews the following topics: introduction to food safety, methods of sanitation, self-inspection, foreign material control, developing a pest control program, maintenance, developing a cleaning program, applications of cleaning compounds, factors affecting cleaning efficiency, sanitizing, employee training and HACCP.
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Programs offered by this school:
Certificate Program in Baking
Certificate Program in Food Safety and Defense
Certificate Program in Ingredient Service Provider
Certificate Program in Maintenance Engineering
Certificate Program in Maintenance Technician I
Courses in Baking
Courses in Food Safety and Defense
Courses in Maintenance Engineering
Certificate Program in Food Safety and Defense
Certificate Program in Ingredient Service Provider
Certificate Program in Maintenance Engineering
Certificate Program in Maintenance Technician I
Courses in Baking
Courses in Food Safety and Defense
Courses in Maintenance Engineering