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Online Degrees
Online Associate's, Bachelor's, Master's or Doctor's degrees in many fields are offered by US online universities, colleges and professional schools. You can benefit from study online because of its flexibility and low cost.
Study Online
Online education is a simple way to learn foreign language, get professional certificate or increase your professionalism with the help of online diploma programs or online courses.
Serves: Worldwide
Enrollment:
Financial Aid: Yes
Scholarships: Yes
Contact Info:
State: Pennsylvania
City: Pittsburgh
Street: 420 Boulevard of the Allies
ZIP: 15219
Phone: 1.800.275.2470
City: Pittsburgh
Street: 420 Boulevard of the Allies
ZIP: 15219
Phone: 1.800.275.2470
Bachelors Degree in Hotel and Restaurant Management
The Mission of the Hotel & Restaurant Management Bachelor of Science degree program is to blend theoretical and hands-on learning in the areas of management, human resources, accounting, food and beverage operations and lodging operations. Externships are an integral part of the curriculum as they provide an opportunity for application to real world situations ultimately culminating into a career portfolio and entry level management positions in restaurant, catering, hotels and other segments of the industry. Students also have the opportunity to focus on special topics related to the industry via their electives.
The Hotel & Restaurant Management program will allow students to combine business and culinary classes in a bachelor's degree. In addition to 33 credits of basic culinary courses, students take 60 credits in business and hospitality courses, with an additional 6 credits of internship and 60 credits in general education. The intent of the Hotel & Restaurant Management program is to provide graduates with skills that blend culinary, business and hospitality so that students are comfortable in both management and in the kitchen, and will be positioned to run their own businesses or manage larger private or public enterprises. Overseeing purchasing, dealing with customers, performing office administration and making staffing decisions that cover such varied personnel as cooks, housekeepers and concierges require hundreds of decisions each day. Managers need to have comprehensive training in the hospitality arena, and be given ample opportunities to develop quick and effective decision-making skills, strong human relations, and good business acumen.
The goal of the Hotel & Restaurant Management program is to educate students in lodging management and the food systems unique to the hospitality and restaurant environment. Graduates are trained for management positions through curricula that emphasize actual job skills needed in the field. The strength of this program lies in the blending of business and management courses with basic kitchen training, which gives students a keen understanding of the skills needed to run a successful hotel and food service enterprise. Students will also take several courses in computer applications, both as applied to food service and hotel service. Entry-level employment includes positions such as banquet manager, dining room manager, front office manager and meeting/event planner.
The program is also available online.
The strength of the Hotel and Restaurant Management online program lies in combining business management with culinary appreciation. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols.
Many of the courses are taught by instructors who have professional experience in the field. Since you will attend class online anytime - day or night - to fit your busy schedule, this bachelor's degree program is the perfect choice for working professionals who want to launch a career in the hospitality and food service industry.
Upon graduation, you will be prepared for a variety of entry-level positions in:
* Catering
* Banquet Events
* Management Trainee
* And more
The Hotel & Restaurant Management program will allow students to combine business and culinary classes in a bachelor's degree. In addition to 33 credits of basic culinary courses, students take 60 credits in business and hospitality courses, with an additional 6 credits of internship and 60 credits in general education. The intent of the Hotel & Restaurant Management program is to provide graduates with skills that blend culinary, business and hospitality so that students are comfortable in both management and in the kitchen, and will be positioned to run their own businesses or manage larger private or public enterprises. Overseeing purchasing, dealing with customers, performing office administration and making staffing decisions that cover such varied personnel as cooks, housekeepers and concierges require hundreds of decisions each day. Managers need to have comprehensive training in the hospitality arena, and be given ample opportunities to develop quick and effective decision-making skills, strong human relations, and good business acumen.
The goal of the Hotel & Restaurant Management program is to educate students in lodging management and the food systems unique to the hospitality and restaurant environment. Graduates are trained for management positions through curricula that emphasize actual job skills needed in the field. The strength of this program lies in the blending of business and management courses with basic kitchen training, which gives students a keen understanding of the skills needed to run a successful hotel and food service enterprise. Students will also take several courses in computer applications, both as applied to food service and hotel service. Entry-level employment includes positions such as banquet manager, dining room manager, front office manager and meeting/event planner.
The program is also available online.
The strength of the Hotel and Restaurant Management online program lies in combining business management with culinary appreciation. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols.
Many of the courses are taught by instructors who have professional experience in the field. Since you will attend class online anytime - day or night - to fit your busy schedule, this bachelor's degree program is the perfect choice for working professionals who want to launch a career in the hospitality and food service industry.
Upon graduation, you will be prepared for a variety of entry-level positions in:
* Catering
* Banquet Events
* Management Trainee
* And more
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Programs offered by this school:
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Associates Degree in Kitchen and Bath Design
Associates Degree in Web Design and Interactive Media
Bachelors Degree in Advertising
Bachelors Degree in Culinary Management
Bachelors Degree in Fashion and Retail Management
Bachelors Degree in Game Art & Design
Bachelors Degree in Graphic Design
Bachelors Degree in Hotel and Restaurant Management
Bachelors Degree in Interior Design
Bachelors Degree in Media Arts and Animation
Diploma Program in Digital Design
Diploma Program in Residential Planning
Diploma Program in Web Design
Associates Degree in Kitchen and Bath Design
Associates Degree in Web Design and Interactive Media
Bachelors Degree in Advertising
Bachelors Degree in Culinary Management
Bachelors Degree in Fashion and Retail Management
Bachelors Degree in Game Art & Design
Bachelors Degree in Graphic Design
Bachelors Degree in Hotel and Restaurant Management
Bachelors Degree in Interior Design
Bachelors Degree in Media Arts and Animation
Diploma Program in Digital Design
Diploma Program in Residential Planning
Diploma Program in Web Design