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Serves: USA
Enrollment: Semesters
Financial Aid: No
Scholarships: No
Contact Info:
State: Louisiana
City: Thibodaux
Street: 110 Gouaux Hall
ZIP: 70310
Phone: 985-448-4131
Courses in Food & Culture of the American South

This course will introduce you to traditional dishes and food of Latin America. This program explores the relationships among regional residence, race, social identity and southern food preference. Specifically, it empirically examines whether southern foods are symbolic of a persisting and potentially unifying regional culture by addressing whether self-identified southerners of various races express different food practices than Northerners. Moreover, it isolates what kind of Southerner is most likely to consume this cuisine, investigating if itís oneís race, regional residence, social identity, or an interaction between these entities that best explains the fondness for southern foodways. Using a combination of bivariate crosstabulation, exploratory factor analysis, ordinary least squares regression and logistic regression, this course shows how foodways can serve as a meaningful site for sociological inquiry and adds to the body of knowledge pertaining to the South as a historically, socially, and culturally distinct region of the U.S.

Programs offered by this school:
Courses in Advanced Telecommunication
Courses in Applied Nutrition
Courses in Applied Perspectives on Aging
Courses in Bioethics for Health Care Professionals
Courses in Calculus and Analysis Geometry
Courses in Cardiopulmonary Pharmacology
Courses in Child Care Basics
Courses in College Algebra
Courses in Community Health Nursing
Courses in Construction Safety
Courses in Creative Activities for Preschoolers
Courses in Culinary History & Development
Courses in Developing English Composition
Courses in End of Life Care
Courses in Families and Addictions
Courses in Family in a Consumer Society
Courses in Financial Management
Courses in First Aid
Courses in Food & Culture of the American South
Courses in Food Service Inventory Selection
Courses in Food/Beverage/Labor Cost Control
Courses in Foundations of Mathematics
Courses in Fundamentals of Public Speak
Courses in General Music Appreciation
Courses in Geometry
Courses in Government Regulatory Agencies
Courses in History of Western Civilization
Courses in Intro to Financial Accounting
Courses in Introduction to Cyto-Technology
Courses in Introductory Sociology
Courses in Introductory Statistics
Courses in Keyboarding
Courses in Mathematical Modeling
Courses in Mathematical Modeling & Problem Solving
Courses in Mathematics for Elementary Teachers
Courses in Numerical Analysis
Courses in Poetry and Drama
Courses in Professional Nursing Practice
Courses in Professional Writing
Courses in Shelter and Design
Courses in Short Stories and Novels
Courses in Technical Writing
Courses in World History