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Online Associate's, Bachelor's, Master's or Doctor's degrees in many fields are offered by US online universities, colleges and professional schools. You can benefit from study online because of its flexibility and low cost.

Study Online
Online education is a simple way to learn foreign language, get professional certificate or increase your professionalism with the help of online diploma programs or online courses.

Serves: Worldwide
Enrollment: Quarterly
Financial Aid: Yes
Scholarships: Yes
Contact Info:
State: Vermont
City: Montpelier
Street: 56 College Street
ZIP: 05602
Phone: (802) 223-6324
Bachelors Degree in Hospitality and Restaurant Management

The Bachelors Degree in Hospitality and Restaurant Management is the fastest track to success in the industry. Advance your career and further develop your management and entrepreneurial skills through the Bachelor Degree Program at New England Culinary Institute. This program is offered in two formats: online and campus.

Requirements for admission include an Associates Degree and either be actively employed in an industry-related field, or two years prior supervisory experience in the food and beverage industry. In just 72 weeks graduates are ready to perform in key positions such as banquet or events director, restaurant manager or assistant general manager.

New England Culinary Institute designed three Specialization options in this program:
- Sustainability Specialization Students will learn how to source local foods, work in an environmentally conscious manner, and make decisions in a global marketplace.
- Wine & Beverage Studies Specialization prepares students for careers in the hospitality industry as Food & Beverage Managers, owner/operators in establishments with on-premise alcohol licenses, as sommeliers or as Executive Chefs, or for careers in the fast-growing alcoholic beverage industry, as winery marketing representives, importers, wholesale Sales Managers or at retail outlets.
- Baking and Pastry Specialization will allow students to supplement their management skills with advanced skills in artisan breads and pastries, plated desserts and decorative arts such as chocolate, sugar or pastillage.